Literatura przedmiotu

• Book of the Dead. Translation and Commentary by sir P. Le Page Renouf, continued and completed by prof. E. Naville. London 1904. [Digitized by Internet Archive] - https://archive.org/stream/egyptianbookofde00reno#page/n5/mode/2up
• Bottéro Jean, The Oldest Cuisine in the World: Cooking in Mesopotamia, University of Chicago Press, 2004
• Bresciani Edda, Food culture in Ancient Egypt. Chapter 3. W: Food: a Culinary History, Jean-Louis Flandrin i Massimo Montanari (Columbia University Press: New York) 1999/ Histoire de l’alimentation, Editions Fayard, 1996 s. 38-45
• Carter Sylvia, Chef Breaks Code to Ancient Recipes : Babylonian Collection Now the Oldest Known to Man. “Los Angelos Times” May 23, 1985 - http://articles.latimes.com/1985-05-23/food/fo-8362_1_ancient-recipes
• Catchpoole David, A tale of ancient toothpaste, “Creation” June 2004, 26 (3):32–33 http://creation.com/a-tale-of-ancient-toothpaste
• Chouraqui André, Czasy biblijne. Tł. Leszek Kossoudzki. Warszawa: Świat Książki, 2012. Seria: Życie codzienne
• Food: a Culinary History, Jean-Louis Flandrin i Massimo Montanari (Columbia University Press: New York) 1999/ Histoire de l’alimentation, Editions Fayard, 1996 http://www.montignac.com/pl/historia-nawykow-zywieniowych/
• Gryka Leszek, Historia zawodu kucharza. Hotelarze.pl 2003 - http://www.hotelarze.pl/rest/historia-zawodu-kucharza.php
• Jarus Owen, Ancient Hangover Cure Discovered in Greek Texts, “LiveSciene” April 21, 2015. http://www.livescience.com/50544-ancient-hangover-cure-discovered.html
• Kaufman Cathy K.  Cooking in Ancient Civilizations. Westport, Conn., London: Greenwood Press,  2006. Seria: Daily Life through History.
• Kitowicz Jędrzej, Opis obyczajów za panowania Augusta III.  Red. Nauk. Stanisław Sierpowski. Wrocław : Oficyna Wydawnicza POKA, 2010
• Lefebvre Gustave M., Tombeau de Petosiris. Première Partie: Description, Caire : Imprimerie de l ‘Institut Français, 1924. [Digitized by Internet Archive : https://archive.org/stream/letombeaudepetos00lefeuoft#page/64/mode/thumb
• Obyczaje w Polsce. Od średniowiecza do czasów współczesnych. Pod red. Andrzeja Chwalby. Warszawa: Wydawnictwo Naukowe PWN, 2008
• Rosenberger Bernard, Arab cuisine and its contribution to European Culture. W: Chapter 17: Food: a Culinary History, Jean-Louis Flandrin i Massimo Montanari (Columbia University Press: New York) 1999/ Histoire de l’alimentation, Editions Fayard, 1996 s.207-223
• Sumerian Beer May Have Been Alcohol-Free. by “Live Science” Staff , January 18, 2012. http://www.livescience.com/17996-sumerian-beer-alcohol-free.html
• Teksty piramid. Z piramidy Unisa. Tł. Andrzej Sarwa. Sandomierz, Wydawnictwo Armoryka, 2006
• Van Wittenberghe Annelies, Inspired by the oldest clay tablet ‘cookbook’ in the world (1700 BC), September 15, 2015 http://blog.foodpairing.com/2015/09/inspired-by-the-oldest-clay-tablet-cookbook-in-the-world-1700-bc/
• Wilson Bee, The Pleasure of Reading Recipes, “The New Yorker”. July 26, 2013. http://www.newyorker.com/books/page-turner/the-pleasures-of-reading-recipes
• Ziejka Franciszek, Tajemnice zjazdu w Krakowie i uczty u Wierzynka. Gazeta Krakowska z 25 września, 2014 r. http://www.gazetakrakowska.pl/artykul/3587361,tajemnice-zjazdu-w-krakowie-i-uczty-u-wierzynka,id,t.html

Wystawy

• British Library, Books for Cooks. Dostępne online: http://www.bl.uk/learning/langlit/texts/cook/cookery2.html
• Kent State Libraries, Rare Books – Exhibits: Cookery Exhibit. Dostępne online: http://www.lib.k-state.edu/depts/spec/rarebooks/cookery/index.html
• Yale University Library: Middle Eastern & Islamic Cuisine. Dostępne online: https://www.library.yale.edu/neareast/exhibitions/cuisine.html
• Library of Congress, Rare Books & Special Collections Reading Room, Selected Special Collections, Katherine Golden Bitting Collection: Publications and manuscripts on gastronomy, 15th through 20th centuries. Dostępna online: https://www.loc.gov/rr/rarebook/coll/028.html

Blogi

• Food and drinks in Ancient Egypt. Per Ankh Trading. Adres internetowy: http://www.perankhgroup.com/Food%20and%20Drinks%20in%20Ancient%20Egypt.htm
• The Historical Cooking Project. Editor: Alex Ketchum. Adres internetowy: http://www.historicalcookingproject.com/2014/12/guest-post-ancient-egyptian-bread-by.html

Inne strony

• Muzeum Książki Kucharskiej i Kulinarnej im. Stanisława Czernieckiego w Sobolowie. Adres internetowy: http://muzeumksiazkikucharskiej.pl/
• Culinary Arts Museum. Adres internetowy: https://www.culinary.org